Posts by Laura Santamaria

Unknown Tuscany

Published in

Eco Travel
Tuscany is the gastronomic Mecca of Europe. The hilly landscape full of rivers, vineyards, and forests has given this region the unique tradition and opportunities ever since the Roman times.…

Amazon Action

Published in

Environment
The Amazon is the world’s largest rainforest – home to 10% of all the known living species. It took days of blazing fires before the press started reporting. A wave…
Our Lungs Are On Fire

Our Lungs Are On Fire

Published in

News
Friday 23 August 2019 Our Lungs Are On Fire Written by Sublime Team Extinction Rebellion UK are gather outside the Brazilian Embassy in London to call on President Jair Bolsonaro…

Wear & Share

Published in

Fashion
Sublime: Tell us about you and your training as a fashion designer.  Marine Delmau: I moved to New York City in 2011 to study at Parsons School of Design, where…
Old Gadgets

Old Gadgets

Published in

News
Wednesday 21 August 2019 Old Gadgets Written by Sublime Team Royal Society of Chemistry research suggests that there are 40 million unused devices gathering dust in the UK alone. Each…

A Star’s Secret Ingredient

Published in

Food

Nicola “Milly” Millbank is an actress and bestselling author of Milly’s Real Food. Her recipes focus on updated comforting British classics, Italian and Nordic cuisine, all with a down to earth approach, fad-free ingredients and fuss-free methods.

Best Sustainable Entrepreneurs 2019

Published in

Good Brands
As we embrace a culture of care and respect, we want to celebrate the new wave of smart entrepreneurs who don’t settle for ‘business as usual’. From Berlin to New York,…

Mythic Maker

Published in

Art & Culture
Sublime: Tell us about life in Iceland, and your training as an artisan jewellery designer and maker.   Guðbjörg Ingvarsdóttir: I love living in Iceland; all my family live here, and my design…

London Flavour

Published in

Food
With his signature style, Ollie Couillaud’s new menu takes inspiration from international culinary dishes by incorporating a twist on Western and Eastern classic dishes such as bao buns and papaya…