The steep rise in food allergies and intolerances in the last decade has led to a huge increase in gluten-free consumers. As a newbie in this world, Sushma Sagar discovers dining out with special food needs is not as bad as she thought. She shares her journey and finds a surprisingly tolerant culinary world.
Posts by Sushma Sagar
Childless: the new demographic
Published in
There is a rising trend across the world that people may not be aware of; fewer and fewer women are not having children. So who are these women and why aren’t they reproducing? Sushma Sagar explores.
Timeless Design
Published in
Some watches are produced with the kind of detail that most people would not know or dream about; Sushma Sagar meets German watch company Nomos Glashütte, to find out what makes them tick.
Swiss Rhythm of Life
Published in
What do you get when you blend Swiss chocolate expertise with modern ethical values – meet Rhythm 108, a brand with a clear conscience. Sublime talks to Siddhi Mehta to find out more about her innovative company inspired by craftmanship and the meditative way of life.
India’s Culinary Treasures
Published in
In an homage to Indian art, food and culture, Sushma Sagar samples authentic delights in the heart of London
