A beer made from Worcestershire hop leaves which would otherwise go to waste will be used to toast the first-cut round of Vale of Evesham asparagus, marking the start of the two-month asparagus season this Friday, Saint George’s Day.
Posts by Jess Berlin
Performance Art For Earth Day
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Hurleyville Performing Arts Centre and the Wildlife Conservation Society’s Rocky Mountain Program Join Forces with NatureCultures for a Special Series of Performance Art and Dialogue for Earth Day.
Save Our Butterflies
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2020 hailed as a ‘good’ year for butterflies – but conservation scientists warn that our view of what is ‘good’ might be shifting
Time for Kindness
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The Italian FIVE GROUP (Fabbrica Italiana Veicoli Elettrici) has started the delivery of the electric assisted bicycles commissioned by the Italian Red Cross, which has been carrying out a project called “Tempo della Gentilezza (Time for Kindness)”.
£20 million EV Competition
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Fund to help make innovation ideas towards zero-emission vehicles a reality
Tallinn Art Triennial
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The 8th Tallinn Applied Art Triennial will take place at Kai Art Center from the 29th May until 15th August. This edition is curated by Stine Bidstrup, a Danish glass artist and art historian.
Patina Maldives Eco Resort
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From zero-waste kitchens and recycling marine plastic, to offering free dive lessons to children to nurture next-generation respect for the environment, this new luxury resort is driven by its commitment to perpetuality.
Fairtrade Fortnight
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The Fairtrade Foundation & Sublime Magazine are inviting individuals across Britain to take part in a virtual festival, being launched to highlight how the climate crisis is affecting the future of food and those who produce it.
The Yoppie Story
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Research from Yoppie, the pioneers of personalised, organic period care delivered through your letterbox, has revealed the staggering amount of plastic waste that results from the use of non-organic period care products each and every year.
