Posts by Allison Zurfluh

Images: Allison Zurfluh

Sizzle to Slumber: Stéphane Oester’s Swiss Agritourism Success

Published in

Entrepreneurs

At the age of twenty-eight, Stéphane Oester – butcher by profession, farmer by trade – has built his generations-old farm gate business Boucher de Campagne (The Country Butcher) into a prestigious, cost-effective supplier of fine meats. And in addition to being a hand to the ploughshare kind of citizen, he is beloved by locals for his dedication, charisma and affable nature

The Journey Back to Baroque

Published in

Art & Culture
A twenty minute boat ride from the mainland and a step over a wooden gunwale and you’re on the dock of one of the world’s greatest cultural hubs. In Venice,…

From Ashes to Hope

Published in

Features
Michel Juvet. Image: Olivier Vogelsang While a trip into East Africa’s Great Lakes Region as a delegate of the Swiss Agency for Development and Cooperation (SDC) may seem like business…