At the age of twenty-eight, Stéphane Oester – butcher by profession, farmer by trade – has built his generations-old farm gate business Boucher de Campagne (The Country Butcher) into a prestigious, cost-effective supplier of fine meats. And in addition to being a hand to the ploughshare kind of citizen, he is beloved by locals for his dedication, charisma and affable nature
Posts by Allison Zurfluh

Allison Zurfluh
The Journey Back to Baroque
Published in
A twenty minute boat ride from the mainland and a step over a wooden gunwale and you’re on the dock of one of the world’s greatest cultural hubs. In Venice,…
From Ashes to Hope
Published in
Michel Juvet. Image: Olivier Vogelsang While a trip into East Africa’s Great Lakes Region as a delegate of the Swiss Agency for Development and Cooperation (SDC) may seem like business…