Posts by Nia Charpentier

Part of the Furniture

Published in

Nature
Thrown in at the deep end, Adam started his career whilst renovating an old cider barn in Normandy, which his father was converting into a house. ‘We got out there…

The Blue Wall by Homer Sykes

Published in

Nature
The Blue Wall, pictured in one of his photographs, prevented access to the space that is now ready for the biggest sporting event on the planet. When London won the…

Organic farming in Wales

Published in

Food
The day was to show suppliers exactly what rearing organic pigs, chickens, lambs, Aberdeen Angus cattle and bison involves. Head chef Daniel Bohan who has been at the Michelin starred…

Fashion goes rural

Published in

Fashion
In partnership with Grampus Heritage & Training Limited and the Leonardo Da Vinci Programme, the project grants cover flights from the UK, food and local accommodation. Students and teachers from…

Coral Rekindling Venus

Published in

Art & Culture
Leaning back as the lights dimmed in London’s Royal Greenwich Observatory planetarium, the 45 minute film was a haunting and often emotional swim through some of the most elusive life…

MOFILM 2012

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Art & Culture
According to the car’s manufacturer, the Volt differs from other hybrid cars in that it uses electricity as a primary source, and petrol as a secondary one and only to…
city scapes/mischa haller

London in Bloom

Published in

Lifestyle
An enclosed capsule over 440 ft in the air is not the first place you would think of when envisaging an English garden. But last week, Andy Sturgeon of Chelsea…

Surviving Progress Film Review

Published in

Art & Culture
Directed by Mathieu Roy, it’s partly telling us what we already know – that consumption at the current rate is unsustainable – but they way it’s delivered means it has serious…