Meat Free Monday – Chickpea & Eggplant Stew
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This stew could not be simpler and definitely hits the spot on dreary days like this one. Just a few easy steps and you have the perfect Meat Free Monday…
Food
Rooftop Farming in the Big Apple
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Farmers Annie Novak and Ben Flanner planted their first seeds at Eagle Street in 2010. The farm’s bounty now encompasses more than thirty varieties of vegetables, fruits and herbs, which…
Garlic & Herb Focaccia Traybake
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Ingredients • 200g wholemeal flour (coarse milled is best – and makes for a more interesting texture too)• 400g strong white flour• 10g (a good handful) of dried mixed herbs•…
Raw Vegan Cheesecake Wonder!
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Raw vegan cheesecake might sound like an oxymoron but reserve judgment until you sample the smooth creamy texture and sweet, biscuit like base. Traditional cheesecake doesn’t have much to offer…
Organic farming in Wales
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The day was to show suppliers exactly what rearing organic pigs, chickens, lambs, Aberdeen Angus cattle and bison involves. Head chef Daniel Bohan who has been at the Michelin starred…
Raw Food Heaven
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It may conjure images of holier than thou hippies with a penchant for hemp clothing and open toed sandals but raw food is fast becoming mainstream. It might just be…
Focus on… Organic Authority
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Co-founder and editor-in-chief Laura Klein (pictured) knows a thing or two about food. A trained chef with roots in the organic food movement, she has worked hard on shaking the…
Michelin Chef’s say….’Save Our Sea’
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Eleven fine dining restaurants are taking part in this ground level campaign that is encouraging its patrons to offer up a one pound donation in order to fund the EJF…
Honestly Healthy
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Honestly Healthy is the brainchild of vegetarian chef Natasha Corrett and Harely Street nutritionist Vicki Edgson who seen a gap in the market for easy, tasty, nutritious vegetarian meals that…
